Our cuisine is pure, handmade and focused on our organic ingredients. With us you may choose between a five or seven course menu. When knowing in advance, we are happy to prepare the menus completely vegetarian.

Starting from the 13th of April 2017


Carrots and buckthorn

Cold smoked pike

Beetroot and berries   

Pork neck and potato

Juniper and blueberry


5 course menu 62 €
wines + 28 €

7 course Chef’s menu 72 €
wines + 37 €


We ask you to inform us in advance if there are any restricitions in your diet.

Bon appetit!
 

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